MELISSA KIKIZAS S.A. was established in 1947 with the idea of transforming the food industry through the production of high quality products from authentic, Greek raw materials. The production of pasta and semolina from durum wheat is the essential feature of the company. Every year, more than 100,000 tonnes of excellent quality durum wheat is processed. The production facility in Larissa (Thessalia region) is characterised by its vertically integrated production which forms a connection between the crops, mill and production line. It produces more than 50,000 tonnes of pasta per year which makes it the largest facility in the Balkans and one of the 10 biggest in Europe!
