| Producer: | Konstantopoulos |
| Weight: | 314 ml |
| Ingredients: | Green pitted olives 46.9%, water, jalapeno pepper 6.4% (green pepper, water, salt, vinegar, acidity regulator: citric acid, preservative: sodium benzoate, stabilizer: calcium chloride), salt, acidity regulator: citric acid, antioxidant: L-ascorbic acid. Pasteurized. |
| Country of origin: | Greece |
| Energy: | 645 kJ/ 154 kcal |
| Fat: | 15,2 g |
| of which saturates: | 2,4 g |
| Carbohydrates: | 3,2 g |
| of which sugars: | <0,4 g |
| Protein: | 1 g |
| Salt: | 4,1 g |
Greek green olives stuffed with jalapeno are pickled in brine.
Benefits:
